COOKING WINES
This sweet and acidic cooking wine will add a layer of flavor and brightness to custards, desserts, and fish dishes. #02890 (4/1.06 Gallon Jugs)
Chablis Cooking Wine
Chablis is a dry white wine that adds a crisp flavor and subtle acidity. An excellent addition to chicken and seafood dishes. #02892 (4/1.06 Gallon Jugs)
Marsala Cooking Wine
Marsala Cooking Wine has a golden hue and is often used to create earthy, nutty, and rich caramelized sauces. #02894 (4/1.06 Gallon Jugs)
Sherry Cooking Wine
Sherry Cooking Wine has a sweet aroma, golden color, and a mild dry sherry wine flavor. Use it to add hints of nuts and caramel to sauces and marinades. #02898 (4/1.06 Gallon Jugs)